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Italian Cheese Reviews: Cappello del Mago

Did you know that regular cheddar cheese is more dangerous to our health than beef and butter? Yes, I am talking about the cheese that we put on our sandwiches and salads. The same cheese puts us at great risk for heart attack. And no, I’m not kidding.

A study done by the CSPI or the Center for Science in Public Interest showed that regular cheese is giving Americans heart attack on a daily basis. And according to the same research, most of the fat that Americans get is from the cheese in their food.

There is one type of cheese that is an exception rather than the rule – goat cheese. Goat cheese is known for its tangy flavor, but what most people do not know is that it is much healthier than the regular cheddar cheese.

Try the Cappello del Mago fast.

One type of goat cheese is the Capello del Mago cheese. It is made by the Giancula family in a small town in Peidmont, Italy. Every piece of this cheese is considered a masterpiece on its own. Tasting slightly crumby and creamy, full of flavor. Plus, it tastes perfectly in the mouth with the right balance of flavor and acidity.

The Cappello del Mago cheese is sold in a wheel, per pound, and is shaped like a drum. It has all natural mold rind with lots of healthy yellow mold around it. The Cappello del Mago cheese is wrapped in straw and brown paper and is neatly sealed by sealing wax. The Cappello del Mago cheese has been acknowledged as the best goat cheese in Valsesina and in the Piedmont region back in 2008.

The Cappello del Mago cheese is a great substitute for regular cheese because it is low both in fat and calories. Goat cheese only has 80g of fat and 6g of calories per ounce, while regular cheddar cheese has 100g of calories and 10g of fat per ounce. From that alone, you can tell that the Cappello del Mago cheese is the healthier choice.

Aside from having less fat and calorie content, the Cappello del Mago cheese is also a good alternative for people who are lactose intolerant. Since fat molecules in goat cheese are much shorter, they are more digestible and lighter to the stomach. But even when the Cappello del Mago cheese is low in fat and calories, it is still very high in calcium and other minerals.

With the Cappello del Mago cheese, you have low fat, low calories, and high calcium. Now, is that great news or what?

Find a review about the Cappello del Mago.

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