What does a cow, a sheep, and a buffalo have in common? A pie.

If you are also crazy over white sauce piazzas, then you will agree that the mere thought of melting cheese on a pizza can turn any tomato sauce devotee into a white sauce fanatic in no time. But what makes white sauce pizzas interesting is not the pie itself, but the cheese the perfect trio of Due Latte, Fontina, and Buffala Mozzarella.

No home has gone to sleep without experiencing having pizza for dinner. It is one of America’s favorite dinners and has already saved thousands of people’s dinner problems. With such fast paced lives, being able to order pizza on the way home or while waiting for your kids to come home from school is the next best thing to water heaters.

Ask any chef and the answer is the same the secret ingredient that makes a pizza plain delicious is the cheese.

Have you ever asked yourself how your favorite pizza would taste like if there was no cheese? Perhaps something close to tomato sauce on flatbread, yes?

Choosing the right cheese for your pizza is as important as making sure that the oven is heated at the right temperature. Next time you make a pizza at home, use these three best pizza cheeses.

Fontina – cow

A kind of Italian cheese, Fontina cheese can be semisoft or firm depending on where it is from and how long it has been aged. It can be mild and creamy, as well as pungent and intense. It is a very popular cheese for Italian cuisines.

All Fontina cheeses are made only from cow’s milk. The milk has to be raw, and be as fresh as possible. It melts really well without ruining its milky flavor, which is why this is a must-have for every pizza. Check out Fontina.

Due Latte – sheep

Due Latte cheese comes from the south of Alba in Northern Italy. Most of the Due Latte cheese that we find today is a combination of cow’s and sheep’s milk. Although the blend is fine, traditionally Due Latte is made only from unpasteurized sheep milk.

This type of cheese is not salty or intense, but is mild and creamy instead perfect for pizzas. Check out Robiola Due Latte.

Buffala Mozzarella – cheese from buffalo’s milk

Buffala Mozzarella cheese will fill that intended spot of mozzarella in every pizza, while adding a more milky taste that cow’s milk mozzarella cheese sometimes lacks. However, not just any mozzarella cheese will make a pizza taste great mozzarella cheese made from buffalo’s is milkier in taste and has higher moisture content compared to mozzarella from cow’s milk. On top of that, it is richer and much sweeter too!

The Due Latte, Fontina, and Buffala Mozzarella are the three cheeses that you should use in making a pizza. Perhaps they are all melt well, or perhaps they have varying fat content that creates a perfect balance. Either way, the combination of these three cheeses on a pizza is just plain heaven.

Check out these cheeses at your trusted gourmet cheese shop.

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